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Organic Extra Virgin Olive Oil


Superior category olive oil obtained directly from Koroneiki variety olives and solely by mechanical means.

This product is characterized as high phenolic based on the relevant analysis and certifications.


Nutritional Facts per 100ml

Energy(Kcal)

824

Energy(KJ)

3389

Total Fat

91g

Saturated Fat

13g

Monounsaturated

79g

Polyunsaturated

8g

Salt

0g

Sodium

0g

Carbohydrates

0g

Total Sugars

0g

Fibres

2,8g

Protein

0g
Quality Attributes

Acidity

max 0,8%

Peroxide Value

max 20 meq O2/Kg

Wax Content

max 250 ppm

Ultraviolet Absorption

K270 max 0,22 K232 max 2,50 DK max 0,01