Organic Extra Virgin Olive Oil
Superior category olive oil obtained directly from Koroneiki variety olives and solely by mechanical means.
This product is characterized as high phenolic based on the relevant analysis and certifications.
Nutritional Facts per 100ml
Energy(Kcal)
824
Energy(KJ)
3389
Total Fat
91g
Saturated Fat
13g
Monounsaturated
79g
Polyunsaturated
8g
Salt
0g
Sodium
0g
Carbohydrates
0g
Total Sugars
0g
Fibres
2,8g
Protein
0g
Quality Attributes
Acidity
max 0,8%
Peroxide Value
max 20 meq O2/Kg
Wax Content
max 250 ppm
Ultraviolet Absorption
K270 max 0,22 K232 max 2,50 DK max 0,01